Langoustine in Curry Sauce Over Coconut Rice Recipe | Yummly

Langoustine in Curry Sauce over Coconut Rice

FROM JESSICA'S KITCHEN
17Ingredients
30Minutes
760Calories
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Ingredients

US|METRIC
  • 4 cups coconut milk (canned, I use Thai Kitchen)
  • 2 cups basmati rice (organic, Trader Joe’s brand)
  • 24 ounces langoustine (frozen, thawed and drained, Trader Joe’s brand)
  • 1 jar curry (Trader Joe’s brand, Simmer Sauce)
  • 1 cup frozen peas
  • 4 cloves garlic (fresh, peeled and chopped)
  • 1 onion (large, finely chopped)
  • 2 teaspoons kosher salt
  • 1 teaspoon crushed black pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons curry powder (ground)
  • 1/2 teaspoon ground turmeric
  • 1 jar curry (Simmering Sauce, Trader Joe’s)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup coconut water
  • 3 tablespoons seed (grape, or sunflower oil)
  • 1/4 bunch fresh flat leaf parsley (finely chopped, for garnish)
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    NutritionView More

    760Calories
    Sodium50% DV1210mg
    Fat66% DV43g
    Protein63% DV32g
    Carbs23% DV68g
    Fiber28% DV7g
    Calories760Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol110mg37%
    Sodium1210mg50%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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