Langoustine in Curry Sauce over Coconut Rice

From Jessica's Kitchen
Langoustine in Curry Sauce over Coconut Rice
17
760
30

Ingredients

  • 4 cups coconut milk (canned, I use Thai Kitchen)
  • 2 cups basmati rice (organic, Trader Joe’s brand)
  • 24 ounces langoustines (frozen, thawed and drained, Trader Joe’s brand)
  • 1 jar curry (Trader Joe’s brand, Simmer Sauce)
  • 1 cup frozen peas
  • 4 cloves garlic (fresh, peeled and chopped)
  • 1 onions (large, finely chopped)
  • 2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon ground cumin
  • 2 teaspoons curry powder (ground)
  • 1/2 teaspoon ground turmeric
  • 1 jar curry (Simmering Sauce, Trader Joe’s)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup coconut water
  • 3 tablespoons seeds (grape, or sunflower oil)
  • 1/4 bunch flat leaf parsley (finely chopped, for garnish)
Read Directions

NutritionView more

760Calories
Sodium50%DV1210mg
Fat66%DV43g
Protein63%DV32g
Carbs23%DV68g
Fiber28%DV7g

PER SERVING *

Calories760Calories from Fat390
% DAILY VALUE*
Total Fat43g66%
Saturated Fat34g170%
Trans Fat
Cholesterol110mg37%
Sodium1210mg50%
Potassium970mg28%
Protein32g63%
Calories from Fat390
% DAILY VALUE*
Total Carbohydrate68g23%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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