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Lamb with Honey and Apricots
LA COCINA DE BABELDescription
Combining sweet flavors with savory flavors, this leg of lamb features honey and dried apricots. Seasoned with cayenne pepper, cinnamon, and ginger, not only is this dish sweet, but it also packs a bit of heat. Simmered on low heat with the spices for an hour, the leg of lamb becomes extremely tender and flavorful. Served with couscous, this leg of lamb channels all the flavors of North African cuisine.
Ingredients
Directions
- Melt the butter in a large heavy pan.
- Add the spices and fry for a few minutes. Stir continuously so as not to burn.
- Add the lamb and fry gently for a few minutes until brown.
NutritionView More
| Calories880Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium450mg19% |
| Potassium2190mg63% |
| Protein67g131% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars55g110% |
| Vitamin A170% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.