Lamb with Figs and Cinnamon Recipe | Yummly

Lamb with Figs and Cinnamon

LA COCINA DE BABEL
15Ingredients
85Minutes
1040Calories
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Description

Aromatic and flavorful, this lamb dish can be prepared in one pot to minimize clean up. The onions, garlic, and meat are browned together before the addition of wine, vinegar, tomatoes and herbs. This mixture is then cooked partially covered for 90 minutes, allowing you plenty of time to get other things done in the meantime. This lamb stew is great for a cool winter weekend. Serve alongside your favorite flatbread or rice with greek yogurt.

Ingredients

US|METRIC
  • 1 leg of lamb (boned and cut into pieces)
  • 2 onions (cut into rings)
  • 2 cloves garlic (chopped)
  • 250 milliliters red wine (full-bodied)
  • 2 tablespoons vinegar (balsamic fig, alternatively Modena)
  • 400 grams diced tomato (canned)
  • 200 grams dried figs (whole)
  • 1 tablespoon ground cinnamon
  • 1 teaspoon sugar
  • bay leaf
  • ground black pepper
  • olive oil
  • salt
  • greek yogurt
  • paprika
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    Directions

    1. Heat a drizzle of oil in a heavy pan and fry the onion until soft.
    2. Add the garlic and meat. Cook until brown.
    3. Add the wine, vinegar, and tomatoes, and bring to a boil.
    View 3 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    1040Calories
    Sodium25% DV590mg
    Fat55% DV36g
    Protein241% DV123g
    Carbs17% DV50g
    Fiber36% DV9g
    Calories1040Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol365mg122%
    Sodium590mg25%
    Potassium2520mg72%
    Protein123g241%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber9g36%
    Sugars34g68%
    Vitamin A45%
    Vitamin C35%
    Calcium25%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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