17Ingredients
330Calories
40Minutes

Ingredients

  • 740 grams lamb fillet (trimmed and cubed)
  • 1 teaspoon olive oil
  • 1 teaspoon dried oregano
  • 1 lemon (finely grated rind only)
  • 1/2 teaspoon ground paprika
  • 4 pitta breads (wholemeal)
  • salt
  • freshly ground black pepper
  • 1 cucumber (small, deseeded and chopped)
  • 4 tomatoes (firm, ripe, deseeded and chopped)
  • 1 green pepper (cored, deseeded and chopped)
  • 1 red onion (small, chopped)
  • 1 bunch mint (finely chopped)
  • 1 tablespoon olive oil (or extra virgin rapeseed)
  • 100 grams feta cheese (/3½oz reduced-fat, diced)
  • 2 tablespoons chopped parsley
  • 1 lemon (juice only)
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NutritionView more

330Calories
Sodium34%DV810mg
Fat18%DV12g
Protein25%DV13g
Carbs18%DV53g
Fiber44%DV11g

PER SERVING *

Calories330Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium810mg34%
Potassium740mg21%
Protein13g25%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber11g44%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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