10Ingredients
440Calories
30Minutes

Ingredients

  • 3/4 cup mint leaves (loosely packed)
  • 3/4 cup basil leaves (loosely packed)
  • 1/4 cup pine nuts
  • 1/4 cup grated parmesan cheese
  • 3 cloves garlic (crushed)
  • 6 tablespoons olive oil
  • 5 tablespoons mayonnaise
  • 2 baguettes (medium)
  • 4 lamb leg steaks (4 oz each)
  • 6 ounces mixed salad greens

Directions

  1. For the pesto, process mint and basil leaves, pine nuts, Parmesan cheese, garlic and 5 tbsp of the oil in a food processor until finely chopped. Mix 2 tbsp of the pesto with the mayonnaise; set aside. Cut baguettes in half horizontally and crosswise. Spread with remaining pesto.
  2. Preheat the grill to medium-high. Season lamb; rub with remaining 1 tbsp oil. Grill for 5 mins each side or until desired doneness. Grill baguettes, pesto-side-up, until golden.
  3. Divide salad greens among baguettes. Top with lamb steaks and mayonnaise mixture.
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NutritionView more

440Calories
Sodium19%DV450mg
Fat54%DV35g
Protein18%DV9g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol10mg3%
Sodium450mg19%
Potassium240mg7%
Protein9g18%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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