15Ingredients
510Calories
80Minutes

Ingredients

  • 3 teaspoons ground cumin (freshly)
  • 3 teaspoons ground coriander (freshly)
  • 3/4 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon ginger (grated)
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 2 pounds lamb leg (boneless, cut into cubes)
  • 1 onion (cut in half and thinly sliced)
  • 4 garlic cloves (finely chopped)
  • 1/4 cup water
  • 4 small potatoes (cut into eighths)
  • 1/4 cup cilantro (chopped)
  • 2 cups canned chickpeas (rinsed and drained)
  • 1/4 cup lemon juice
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NutritionView more

510Calories
Sodium56%DV1340mg
Fat29%DV19g
Protein102%DV52g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol145mg48%
Sodium1340mg56%
Potassium1520mg43%
Protein52g102%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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