Lamb Tagine Recipe | Yummly

Lamb Tagine

FLORA(3)
Toady: "Really good. My husband is a hard marker normally…" Read More
17Ingredients
20Minutes
470Calories
Read Directions
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Ingredients

US|METRIC
  • 450 grams lamb (diced lean)
  • 1 teaspoon ground black pepper
  • 3 teaspoons paprika
  • 1 teaspoon ground cinnamon
  • 2 teaspoons turmeric
  • 1 tablespoon Flora Cuisine
  • 1 onion (large, chopped)
  • 1 clove garlic (chopped)
  • 55 grams dried apricots
  • 25 grams sultanas (or raisins)
  • 25 grams almonds (toasted flaked)
  • 2 teaspoons honey
  • 570 milliliters lamb stock
  • 400 grams chopped tomatoes (tin)
  • 2 teaspoons tomato puree
  • 1 tablespoon fresh coriander (chopped, to garnish)
  • 1 tablespoon fresh parsley (chopped, to garnish)
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    Directions

    1. Preheat oven to gas mark 3/170°C/150°C fan/325°F.
    2. Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
    3. Heat Flora Cuisine in a casserole dish, add in  onion and garlic and fry until softened.
    View 3 More StepsDiscover more recipes from Flora

    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat48% DV31g
    Protein49% DV25g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A45%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Toady 2 years ago
    Really good. My husband is a hard marker normally but gave it a 9.2!!! 😆
    Dan P. 4 years ago
    I finally cooked this tonight. It was delicious and am very much looking forward to the left overs tomorrow! It has a great flavour to it, not overly spiced!
    John T J. 5 years ago
    Very tasty! .The only thing I left out was the garlic. Far better than I thought.. I will certainly prepare it again

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