Lamb Tagine Recipe | Yummly

Lamb Tagine

FLORA(6)
Jimmy Dodger: "excellent. will make again. sauce has a wonderful…" Read More
17Ingredients
20Minutes
470Calories
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Lamb Tagine

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Ingredients

US|METRIC
4 SERVINGS
  • 450 grams lamb (diced lean)
  • 1 tsp. ground black pepper
  • 3 tsp. paprika
  • 1 tsp. ground cinnamon
  • 2 tsp. turmeric
  • 1 Tbsp. Flora Cuisine
  • 1 onion (large, chopped)
  • 1 clove garlic (chopped)
  • 55 grams dried apricots
  • 25 grams sultanas (or raisins)
  • 25 grams almonds (toasted flaked)
  • 2 tsp. honey
  • 570 mL lamb stock
  • 400 grams chopped tomatoes (tin)
  • 2 tsp. tomato puree
  • 1 Tbsp. fresh coriander (chopped, to garnish, optional)
  • 1 Tbsp. fresh parsley (chopped, to garnish, optional)
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    Directions

    1. Preheat oven to gas mark 3/170°C/150°C fan/325°F.
    2. Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
    3. Heat Flora Cuisine in a casserole dish, add in  onion and garlic and fry until softened.
    View 3 More StepsDiscover more recipes from Flora

    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A45%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Reviewer Profile Image
    Jimmy Dodger a year ago
    excellent. will make again. sauce has a wonderful sweet taste.
    Reviewer Profile Image
    Lisa a year ago
    This came out really good! I didn’t use the Flora Cuisine. Just butter and oil instead. And I added chopped sweet potatoes as recommended by another here. Cooked in a Dutch Oven. Delish. It is much more broth-y than I thought it would be. But some nice pita bread sopped that up quite well.
    Reviewer Profile Image
    Rick 2 years ago
    Really enjoyed it, kids loved it too. We will be making this again!
    Reviewer Profile Image
    Hello Hipbones 2 years ago
    We had made our own lamb stock and had saved meat from the bones when doing that so this recipe was perfect! I did not have the Flora Cuisine... no idea what that is and surprised there isn't a link in the recipe to find it. I also didn't have Apricots so put in some dates instead. I added carrots to this recipe as well as 1 tsp. sea salt, 1/2 tsp of Allspice and 1/2 tsp of Corriander seeds. Roasted it all in a dutch oven for 2 hours and served it with Cauliflower Rice to keep the carbs down. "My Oh My"!!! The flavours are deep, complex and divine! Definitely a favourite that we will make again. Next time with dried Apricots for sure as I bet they add a wonderful element.
    Reviewer Profile Image
    Richard 2 years ago
    Really tasty. Added aubergine and sweet potato to the mix too. Made it in the slow cooker after the initial fry. Will definitely make again.
    Reviewer Profile Image
    Toady 4 years ago
    Really good. My husband is a hard marker normally but gave it a 9.2!!! 😆

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