Lamb Tagine Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lamb Tagine

FLORA(6)
Jimmy Dodger: "excellent. will make again. sauce has a wonderful…" Read More
17Ingredients
20Minutes
470Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 450 grams lamb (diced lean)
  • 1 teaspoon ground black pepper
  • 3 teaspoons paprika
  • 1 teaspoon ground cinnamon
  • 2 teaspoons turmeric
  • 1 tablespoon Flora Cuisine
  • 1 onion (large, chopped)
  • 1 clove garlic (chopped)
  • 55 grams dried apricots
  • 25 grams sultanas (or raisins)
  • 25 grams almonds (toasted flaked)
  • 2 teaspoons honey
  • 570 milliliters lamb stock
  • 400 grams chopped tomatoes (tin)
  • 2 teaspoons tomato puree
  • 1 tablespoon fresh coriander (chopped, to garnish, optional)
  • 1 tablespoon fresh parsley (chopped, to garnish, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to gas mark 3/170°C/150°C fan/325°F.
    2. Toss the lamb with black pepper, paprika, cinnamon and turmeric, coating evenly.
    3. Heat Flora Cuisine in a casserole dish, add in  onion and garlic and fry until softened.
    View 3 More StepsDiscover more recipes from Flora

    NutritionView More

    Unlock full nutritional details with subscription

    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium1040mg30%
    Protein25g49%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars16g32%
    Vitamin A45%
    Vitamin C30%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Jimmy Dodger 9 days ago
    excellent. will make again. sauce has a wonderful sweet taste.
    Lisa a month ago
    This came out really good! I didn’t use the Flora Cuisine. Just butter and oil instead. And I added chopped sweet potatoes as recommended by another here. Cooked in a Dutch Oven. Delish. It is much more broth-y than I thought it would be. But some nice pita bread sopped that up quite well.
    Rick 3 months ago
    Really enjoyed it, kids loved it too. We will be making this again!
    Hello Hipbones 8 months ago
    We had made our own lamb stock and had saved meat from the bones when doing that so this recipe was perfect! I did not have the Flora Cuisine... no idea what that is and surprised there isn't a link in the recipe to find it. I also didn't have Apricots so put in some dates instead. I added carrots to this recipe as well as 1 tsp. sea salt, 1/2 tsp of Allspice and 1/2 tsp of Corriander seeds. Roasted it all in a dutch oven for 2 hours and served it with Cauliflower Rice to keep the carbs down. "My Oh My"!!! The flavours are deep, complex and divine! Definitely a favourite that we will make again. Next time with dried Apricots for sure as I bet they add a wonderful element.
    Richard a year ago
    Really tasty. Added aubergine and sweet potato to the mix too. Made it in the slow cooker after the initial fry. Will definitely make again.
    Toady 3 years ago
    Really good. My husband is a hard marker normally but gave it a 9.2!!! 😆

    PlanShop