Lamb Stew Recipe | Yummly
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14Ingredients
110Minutes
770Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 750 grams lamb (cut into 2 inches pieces)
  • 2 carrots (chopped)
  • 5 potatoes (cut into cubes)
  • 2 rib celery (chopped)
  • 1 cup frozen peas
  • 1 teaspoon fresh rosemary (chopped)
  • 2 bay leaves
  • 1 tablespoon tomato puree
  • 4 cups water
  • 1 cube beef (/chicken stock)
  • 4 cloves garlic (minced)
  • 1 onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol135mg45%
    Sodium810mg34%
    Potassium1740mg50%
    Protein40g78%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A120%
    Vitamin C110%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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