Lamb Stew

Natasha's Kitchen
Reviews(2)
Jason J.: "This stew is absolutely fantastic! I definitely a…" Read More
Lamb Stew
17
3

Ingredients

  • 4 ounces bacon (4 strips, chopped into 1/4" strips)
  • 2 pounds fat (boneless leg of lam or lam shoulder trimmed of excess, cut into 1 1/2" pieces)
  • 1/2 tablespoon sea salt (for the lamb plus 1 tsp for stew)
  • 1 teaspoon black pepper
  • 1/2 teaspoon stew
  • 1/4 cup all-purpose flour (or gluten free flour*)
  • 1 yellow onion (large, diced)
  • 4 garlic cloves (minced)
  • 1 1/2 cups red wine (good)
  • 1 pound button mushrooms (thickly sliced)
  • 4 cups low sodium beef broth (or stock)
  • 1 tablespoon tomato paste
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 1/2 pounds small yellow potatoes (halved or quartered into 1" pieces)
  • 4 medium carrot (10 oz, peeled and cut into 1/2" thick pieces)
  • 1/4 cup parsley (finely chopped for garnish)
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