16Ingredients
270Calories
60Minutes

Ingredients

  • 1 tablespoon oil
  • 1 onion (small, finely chopped)
  • 2 cloves garlic (minced)
  • 3 tablespoons rosemary (chopped, divided)
  • 1/2 pound ground lamb
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1 cup beef broth (low sodium)
  • 2 teaspoons worcestershire sauce
  • 3/4 cup frozen peas (defrosted)
  • 1/2 pound russet potatoes (peeled and cut into 1/2-3/4 inch dice)
  • 1 tablespoon salt
  • 1/4 cup butter
  • 1/4 cup milk (heated)
  • 1 teaspoon lemon zest
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NutritionView more

270Calories
Sodium76%DV1830mg
Fat29%DV19g
Protein20%DV10g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium1830mg76%
Potassium370mg11%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Georgie C. 29 Mar
I chose to make the filling and put it in a pie crust like a pot pie, my family doesn't like potatoes. And it was really good.