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Lamb Shanks Pressure Cooker
NATHANWUILLEMIN12Ingredients
60Minutes
1060Calories
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Description
I made this up from looking at other recipes and using the things we have.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Pour the flour into a shallow container. Add a dash of salt and pepper and mix.
- Coat the lamb shanks in the flour mixture.
- Heat the olive oil in the pressure cooker over medium to high heat.
NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1120mg47% |
| Potassium1760mg50% |
| Protein82g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A320% |
| Vitamin C20% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.