Lamb Shank Confit with Raisins and Creamy Polenta Recipe | Yummly
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Lamb Shank Confit with Raisins and Creamy Polenta

ON DINE CHEZ NANOU
8Ingredients
105Minutes
1150Calories
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Description

Barbecue move over. Sweet sauce draped over mild lamb and served on tops of polenta. This dish is fit for a king. This lamb will practically melt in your mouth. Mixed with plump, sweet raisins and honey sauce, your loved one will appreciate the effort that you put into making this special meal.

Ingredients

US|METRIC
2 SERVINGS
  • 2 lamb shanks
  • vegetable broth (50 cl. of)
  • 3 Tbsp. honey
  • thyme sprigs (Fresh)
  • 40 grams raisins
  • water (1.7 lt.)
  • 250 grams polenta
  • 50 grams grated Parmesan cheese
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    Directions

    1. Preheat oven to 180 degrees Celsius
    2. In a dutch oven over medium heat, brown the lamb shanks on every side.
    3. Season with salt and pepper and add broth, honey and a bit of thyme. Mix well.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

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    1150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1150Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol305mg102%
    Sodium1060mg44%
    Potassium1430mg41%
    Protein88g173%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A15%
    Vitamin C30%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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