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Lamb Shank Confit with Raisins and Creamy Polenta
ON DINE CHEZ NANOU8Ingredients
105Minutes
1150Calories
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Description
Barbecue move over. Sweet sauce draped over mild lamb and served on tops of polenta. This dish is fit for a king. This lamb will practically melt in your mouth. Mixed with plump, sweet raisins and honey sauce, your loved one will appreciate the effort that you put into making this special meal.
Ingredients
US|METRIC
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Directions
- Preheat oven to 180 degrees Celsius
- In a dutch oven over medium heat, brown the lamb shanks on every side.
- Season with salt and pepper and add broth, honey and a bit of thyme. Mix well.
NutritionView More
1150Calories
Sodium44% DV1060mg
Fat98% DV64g
Protein173% DV88g
Carbs21% DV63g
Fiber12% DV3g
| Calories1150Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1060mg44% |
| Potassium1430mg41% |
| Protein88g173% |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars39g78% |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Lamb Shanks
Sheep Meat
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