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Lamb Shank Confit with Raisins and Creamy Polenta
ON DINE CHEZ NANOUDescription
Barbecue move over. Sweet sauce draped over mild lamb and served on tops of polenta. This dish is fit for a king. This lamb will practically melt in your mouth. Mixed with plump, sweet raisins and honey sauce, your loved one will appreciate the effort that you put into making this special meal.
Ingredients
Directions
- Preheat oven to 180 degrees Celsius
- In a dutch oven over medium heat, brown the lamb shanks on every side.
- Season with salt and pepper and add broth, honey and a bit of thyme. Mix well.
NutritionView More
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| Calories1150Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1060mg44% |
| Potassium1430mg41% |
| Protein88g173% |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars39g78% |
| Vitamin A15% |
| Vitamin C30% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.