
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Lamb Shank Confit with Raisins and Creamy Polenta
ON DINE CHEZ NANOU
Description
Barbecue move over. Sweet sauce draped over mild lamb and served on tops of polenta. This dish is fit for a king. This lamb will practically melt in your mouth. Mixed with plump, sweet raisins and honey sauce, your loved one will appreciate the effort that you put into making this special meal.
Ingredients
Directions
- Preheat oven to 180 degrees Celsius
- In a dutch oven over medium heat, brown the lamb shanks on every side.
- Season with salt and pepper and add broth, honey and a bit of thyme. Mix well.
NutritionView More
Unlock full nutritional details with subscription
Calories1150Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol305mg102% |
Sodium1060mg44% |
Potassium1430mg41% |
Protein88g173% |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber3g12% |
Sugars39g78% |
Vitamin A15% |
Vitamin C30% |
Calcium35% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.