Lamb Salad Flatbread Recipe | Yummly
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Lamb Salad Flatbread

MY KITCHEN LOVE VANCOUVER
16Ingredients
30Minutes
620Calories
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Lamb Salad Flatbread
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Ingredients

US|METRIC
4 SERVINGS
  • 200 grams rye flour (spelt, buckwheat or all-purpose flour will also work)
  • 1 tsp. baking powder
  • 200 grams plain greek yogurt
  • 1 lb. ground lamb
  • 1 Tbsp. za'tar (or other Middle Eastern seasoning)
  • 1/2 cucumber (thinly sliced)
  • 1/2 pt. tomatoes (small ripe, halved or quartered)
  • 1/2 bell pepper (large)
  • 1/4 red onion (thinly sliced)
  • 1/4 cup chopped fresh cilantro (and mint leaves, either one is optional)
  • 1 lemon
  • olive oil (drizzle of)
  • salt
  • pepper
  • 1/2 cup plain greek yogurt (thick)
  • 1 Tbsp. sumac
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    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories620Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium440mg18%
    Potassium820mg23%
    Protein29g
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber9g36%
    Sugars7g
    Vitamin A10%
    Vitamin C70%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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