Ingredients

  • 2 pounds lamb riblets
  • 1/4 cup butter (or Margarine)
  • 1 1/2 teaspoons salt
  • 1/4 cup cinnamon
  • 1 cup brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 cup orange juice
  • 1 lemon (Thinly Sliced)
  • 1/2 cup prunes (Pitted dried, finely chopped)
  • 1/4 cup dried apricots (finely chopped)
  • 1 tablespoon salt (Each, and pepper)

Directions

  1. Melt butter in a sauce pan, add salt, cinnamon, sugar and nutmeg and stir until smooth. Add remaining ingredients, cover and cook over low heat 15 minutes, stirring occasionally. Brush or marinate lamb ribs in sauce before grilling.
  2. Rub lamb riblets with salt and pepper and thread on barbecue spit or place in crown on grill. Cook, 5 to 6 inches above coals for about 45 minutes or until well done. Brush with sauce every 15 minutes. Serve riblets with remaining sauce.
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NutritionView more

700Calories
Sodium121%DV2910mg
Fat49%DV32g
Protein92%DV47g
Carbs20%DV59g
Fiber28%DV7g

PER SERVING *

Calories700Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat14g70%
Trans Fat
Cholesterol180mg60%
Sodium2910mg121%
Potassium920mg26%
Protein47g92%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber7g28%
Sugars45g90%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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