Lamb Ragu Recipe | Yummly
13Ingredients
80Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 onion (finely diced)
  • 1 carrot (finely diced)
  • 1 stalk celery (finely diced)
  • 2 cloves garlic (minced)
  • 1 1/2 pounds ground lamb
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon italian seasoning (dried)
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • 1 can crushed tomatoes (28-ounce)
  • 1 fresh rosemary (spring)
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    NutritionView More

    410Calories
    Sodium30% DV720mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories410Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium720mg30%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A35%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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