26Ingredients
110Calories
30Minutes

Ingredients

  • 2 pounds ground lamb
  • 1 large eggs
  • 1 1/4 cups breadcrumbs (fresh or plain, such as Panko)
  • 1/2 cup water
  • 1/2 cup feta cheese crumbles
  • 3/4 teaspoon table salt
  • 1 pinch red pepper flakes
  • 2 garlic cloves (small, minced)
  • 3 tablespoons chopped parsley
  • 2 tablespoons tomato paste
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 1 onion (medium, finely chopped)
  • 1 garlic cloves (minced)
  • 1 glug red wine
  • dry vermouth
  • 28 ounces tomatoes (crushed or pureed)
  • 1 teaspoon dried oregano
  • 1/2 lemon
  • 1 teaspoon table salt
  • 1 pinch red pepper flakes (to taste)
  • 1/3 cup kalamata (pitted, chopped)
  • 1 tablespoon mint leaves (thinly sliced, plus more for garnish)
  • 2 tablespoons chopped parsley (roughly, plus more for garnish)
  • 1 lemon
  • 1/4 cup feta cheese crumbles (for garnish)
Read Directions

NutritionView more

110Calories
Sodium9%DV210mg
Fat12%DV8g
Protein12%DV6g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol25mg8%
Sodium210mg9%
Potassium140mg4%
Protein6g12%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User