Ingredients

  • 300 grams lamb leg steaks (boneless)
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons rosemary (freshly chopped, or thyme)
  • 1 tablespoon balsamic vinegar (good)
  • 2 teaspoons olive oil (or rapeseed)
  • salt
  • black pepper
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NutritionView more

80Calories
Sodium27%DV650mg
Fat8%DV5g
Protein2%DV<1g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium650mg27%
Potassium290mg8%
Protein<1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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