Lamb Leg Steak with Onions, Tomatoes and Feta

F and F
10Ingredients
320Calories
55Minutes

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves (minced)
  • 2 tablespoons oregano (chopped)
  • 3/4 teaspoon ground cumin
  • 1 pound lamb leg steak (I used two ½ lb. pieces)
  • 10 ounces grape tomatoes
  • 1/2 cup Bulgarian feta (coarsely crumbled)
  • 1/2 cup red onion (chopped)
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NutritionView more

320Calories
Sodium9%DV220mg
Fat48%DV31g
Protein8%DV4g
Carbs3%DV8g
Fiber8%DV2g

PER SERVING *

Calories320Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol15mg5%
Sodium220mg9%
Potassium260mg7%
Protein4g8%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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