14
410
80

Ingredients

  • 8 cloves garlic
  • 1 inch ginger (piece, peeled and roughly chopped)
  • 2 tablespoons water
  • 2 tablespoons vegetable oil
  • 3 pounds lamb leg (boneless, trimmed of fat and cut into 1-inch cubes)
  • 2 yellow onions (finely chopped)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper (or more to taste)
  • 3/4 teaspoon salt (or more to taste)
  • 1/2 cup coconut milk
  • 14 ounces diced tomatoes
Read Directions

NutritionView more

410Calories
Sodium19%DV450mg
Fat32%DV21g
Protein96%DV49g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat0g
Cholesterol145mg48%
Sodium450mg19%
Potassium960mg27%
Protein49g96%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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