Ingredients

  • sauce (Mint Yogurt)
  • 1 clove garlic (peeled and finely chopped)
  • 1 teaspoon sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons mint leaves
  • 10 ounces greek yogurt
  • lamb (Kebabs)
  • 1 1/2 pounds lamb (diced into 3/4 inch pieces)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon ground cinnamon
  • 2 teaspoons dried oregano
  • 1/4 cup olive oil
  • salad
  • 4 tomatoes (ripe, coarsely diced)
  • 2 cucumbers (baby, coarsely diced)
  • 1 red onion (small, peeled and finely sliced)
  • 2 teaspoons parsley leaves
  • extra-virgin olive oil
  • lemon juice (to taste)
  • flatbread (warm, to serve)

Directions

  1. For the yogurt sauce, blend the garlic, sugar, lemon juice, mint and half the yogurt in a blender until smooth. Stir in the remaining yogurt and season to taste.
  2. For the kebabs, mix the spices with the olive oil in a bowl, then add the lamb, mixing to coat thoroughly. Cover and leave to marinate 1 hour. Soak 12 wooden skewers in water 1 hour.
  3. For the salad, combine the tomatoes, cucumbers, onion and parsley in a bowl. Toss with the olive oil and lemon juice and season to taste with sea salt and pepper.
  4. Thread lamb cubes tightly onto the wooden skewers, about 5 pieces per skewer. Heat a barbecue or griddle pan to hot and cook skewers 5 mins, or until cooked as desired, turning. Serve with the yogurt sauce, salad and flatbread.
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NutritionView more

820Calories
Sodium15%DV350mg
Fat94%DV61g
Protein71%DV36g
Carbs11%DV33g
Fiber24%DV6g

PER SERVING *

Calories820Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat21g105%
Trans Fat
Cholesterol135mg45%
Sodium350mg15%
Potassium1250mg36%
Protein36g71%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber6g24%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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