Lamb Chops with Prune Chutney

Martha Stewart
13Ingredients
760Calories
55Minutes

Ingredients

  • 1 1/2 tablespoons unsalted butter
  • 2 teaspoons sugar
  • 8 shallots (cut in half lengthwise)
  • 1 tablespoon balsamic vinegar
  • 1/2 cup stock (Homemade Chicken, Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
  • 2 tablespoons dried cranberries
  • 6 prunes (large pitted, quartered)
  • 1 garnish
  • 1 1/2 tablespoons fresh rosemary
  • ground black pepper
  • salt
  • 8 lamb chops (rib, 3/4 inch thick)
  • 1 tablespoon olive oil
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NutritionView more

760Calories
Sodium17%DV400mg
Fat62%DV40g
Protein96%DV49g
Carbs17%DV52g
Fiber4%DV1g

PER SERVING *

Calories760Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat19g95%
Trans Fat
Cholesterol160mg53%
Sodium400mg17%
Potassium1580mg45%
Protein49g96%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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