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Lamb Chops with Olives and Rosemary
UNILEVER UK6Ingredients
45Minutes
490Calories
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Description
Mastering the barbecue Another classic combination: lamb chops with pan juices made with olives, olive oil and rosemary. These are what I call sunshine flavours – fantastic. I’m quite happy having my lamb well-done, as long as the fat is cooked.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Crush a Knorr Lamb Stock Cube and mix it into a paste with a teaspoon of olive oil; spread evenly over all sides of the chops.
- Add a little oil to a frying pan and add the chops, fat side down and place on the hob to gently render and cook the fat slowly, so that it caramelises.
- Slice ‘petals’ off the olives around the stone (3-4 per olive).
NutritionView More
490Calories
Sodium9% DV210mg
Fat52% DV34g
Protein80% DV41g
Carbs0% DV<1g
Fiber0% DV0g
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein41g80% |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0% |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.