Lamb Chops with Beer & Mustard Sauce

EATING WELL
15Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 lamb rib chops (about 3 ounces each, trimmed)
  • 2 cloves garlic (peeled and cut in half)
  • 1 teaspoon canola oil
  • salt
  • freshly ground pepper
  • 1 cup reduced sodium beef broth
  • 12 ounces beer (bottle, divided)
  • 1 tablespoon molasses
  • 1 1/2 tablespoons grainy mustard
  • 1 teaspoon cornstarch
  • lamb chops
  • mint
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