Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg

Food Network
15Ingredients
630Calories
40Minutes

Ingredients

  • cooking spray
  • 1 bunch asparagus
  • 4 small red potatoes (quartered)
  • salt and ground black pepper
  • 16 ounces lamb loin chops (boneless, trimmed of fat)
  • 1 tablespoon olive oil
  • 2 leeks (rinsed and chopped)
  • 1 cup plum sauce (prepared)
  • 2 tablespoons preserves (prepared plum)
  • 1 tablespoon rosemary leaves (chopped fresh)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1 hard boiled egg (shelled and diced)
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NutritionView more

630Calories
Sodium22%DV520mg
Fat38%DV25g
Protein55%DV28g
Carbs24%DV72g
Fiber24%DV6g

PER SERVING *

Calories630Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol130mg43%
Sodium520mg22%
Potassium1440mg41%
Protein28g55%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate72g24%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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