Lamb Chops With Beer and Mustard Sauce

FOODISTA
11Ingredients
35Minutes
700Calories

Ingredients

US|METRIC
  • 3 ounces fat
  • 8 lamb chop
  • 2 cloves garlic (peeled and cut in ha)
  • 1 teaspoon vegetable oil
  • salt
  • pepper
  • 1 cup beef broth (defatted)
  • 12 ounces beer
  • 1 tablespoon molasses
  • 1 1/2 tablespoons grainy mustard
  • 1 teaspoon cornstarch
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    Directions

    1. Preheat oven to 400 degrees.
    2. Rub lamb chops with one of the garlic halves, then brush the chops lightly with oil and season with salt and pepper.
    3. Heat a large nonstick skillet over high heat.
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    NutritionView More

    700Calories
    Sodium30% DV720mg
    Fat77% DV50g
    Protein82% DV42g
    Carbs3% DV10g
    Fiber4% DV<1g
    Calories700Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium720mg30%
    Potassium880mg25%
    Protein42g82%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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