Lamb Bruschetta & Baba Ganoush

UNILEVER UK
11Ingredients
3Hours
550Calories

Description

Marinated lamb with aubergine and a Hellmann's mayonnaise sauce served on ciabatta bread

Ingredients

US|METRIC
  • 4 fillets (lamb neck, 600g)
  • 2 Hellmann''s Light Mayonnaise (dollops*)
  • 1 aubergine (large)
  • 1 red onion (small)
  • 1 lemon
  • 5 tablespoons olive oil
  • 1 teaspoon tahini
  • 1 garlic clove
  • parsley
  • pepper
  • 1 ciabatta
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    Directions

    1. In a shallow dish, mix together 2 tablespoons of olive oil, lemon zest and juice, add the lamb fillets, season with pepper and leave to marinade in the fridge for a couple of hours.
    2. Preheat the oven to 200°C.
    3. Place the aubergine on a baking tray, cut the sides off and score with a knife. Brush over 2 tablespoons of olive oil and season with pepper. Place in the top of the oven for 25 minutes or until golden.
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    NutritionView More

    550Calories
    Sodium31% DV740mg
    Fat35% DV23g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber44% DV11g
    Calories550Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium590mg17%
    Protein14g27%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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