Laid Back Apple Tarte Tatin

TWO SPOONS
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 80 grams salted butter (cold, roughly cut into 1cm ish cubes)
  • 100 grams strong bread flour (or “high grade”, . I replaced 25g with wholegrain flour.)
  • 3 cold water (Tbspns, just enough to bring the dough together)
  • 5 apples (peeled, quartered, and cored*)
  • 70 grams unsalted butter
  • 70 grams unsalted butter
  • 50 grams caramel
  • 70 grams raw sugar (or white)
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