Lachs-Fishcakes mit Tomatensalat

Lecker
Lachs-Fishcakes mit Tomatensalat
14
960
90

Ingredients

  • 200 grams Kartoffel (mehligkochende)
  • 6 tablespoons Butter (z. B. von Kerrygold)
  • 2 Zwiebel
  • 600 grams Lachsfilet (ohne Haut)
  • Pfeffer
  • 150 milliliters trockener Weißwein
  • 750 grams Tomate
  • 4 tablespoons Weissweinessig
  • 5 tablespoons Öl
  • 1 Minirömersalate
  • 1/2 bund Dill
  • 6 Scheiben Toastbrot (ca. 2 Tage alt)
  • 3 Ei (Gr. M)
  • 4 tablespoons Mehl
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NutritionView more

960Calories
Sodium29%DV690mg
Fat91%DV59g
Protein86%DV44g
Carbs17%DV52g
Fiber36%DV9g

PER SERVING *

Calories960Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat18g90%
Trans Fat
Cholesterol285mg95%
Sodium690mg29%
Potassium1840mg53%
Protein44g86%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber9g36%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.