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Labskaus - A Traditional Northern German Dish
RECIPESPLUS10Ingredients
30Minutes
710Calories
Ingredients
US|METRIC
- 1 2/3 pounds potatoes (peeled and chopped)
- 3 tablespoons butter (or margarine)
- 2 onions (peeled and finely diced)
- 1 1/2 pounds corned beef (coarsely diced)
- 8 tablespoons brine
- 13 1/2 ounces pickled beet
- 4 eggs
- 7 ounces pickles (jar sliced, drained)
- 4 pickled herring (halved)
- 1/2 bunch fresh chives (chopped)
Directions
- Cook potatoes in boiling salted water for about 20 mins. Drain and set aside.
- Heat 2 tbsp butter and sauté onions. Add corned beef and sauté for about 2 mins. Add potatoes, beet brine and 4 tbsp water and mash. Heat 1 tbsp butter in a large pan and fry 4 eggs. Serve corned beef hash with fried eggs, beets, pickles, pickled herring and sprinkle with chives.
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NutritionView More
710Calories
Sodium128% DV3070mg
Fat60% DV39g
Protein73% DV37g
Carbs17% DV52g
Fiber32% DV8g
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium3070mg128% |
| Potassium1590mg45% |
| Protein37g73% |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber8g32% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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