LINGUINE AI GAMBERI con bisque estiva sfumata al cognac

PHILOSOKITCHEN
9Ingredients
35Minutes
Calories

Ingredients

US|METRIC
  • 14 ounces linguine
  • 5,600 grams shrimp
  • 3 garlic cloves
  • 6 tablespoons extra-virgin olive oil
  • 3 tablespoons cognac
  • 2 bay leaves
  • 10 pink peppercorns
  • cooking salt (to taste)
  • table salt (to taste)
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