LIGHT Cheesy Buffalo Chicken Dip

FOODISTA
7Ingredients
35Minutes

Ingredients

US|METRIC
  • 12 1/2 ounces chicken breast (can of Swanson White Premium Chunk, drained)
  • 1/3 cup celery (finely chopped)
  • 8 ounces fat free cream cheese (softened)
  • 1/4 cup fat free ranch dressing
  • 1/4 cup buffalo (Frank’s Red Hot, Wings Sauce)
  • 1/4 cup fat free cheddar cheese (shredded)
  • 1/4 cup mozzarella cheese (Fat Free, shredded)
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    Directions

    1. Preheat oven to 350 degrees F
    2. In a small mixing bowl, combine the chicken, celery, cream cheese, dressing and wing sauce. Mix until combined.
    3. Spread the mixture into a small baking dish and cover with the shredded cheese.
    4. Bake for 20 minutes until cheese is melted.
    5. Serve with pita chips.
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