Ingredients

  • 14 ounces refried beans
  • 8 ounces cream cheese (softened)
  • 1 cup sour cream
  • 1 ounce taco seasoning mix
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 ounces sliced black olives (drained)
  • 4 ounces green chilis (drained, can use hot peppers or jalapenos)
  • 4 green onions (chopped)
  • 1 cup chunky salsa
  • 1 fresh tomato (firm medium, chopped)
  • 1 avocado (peeled, seeded and chopped)
  • 2 cups shredded cheese (your favorite, I used Mexican)
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NutritionView more

810Calories
Sodium105%DV2510mg
Fat97%DV63g
Protein55%DV28g
Carbs13%DV39g
Fiber56%DV14g

PER SERVING *

Calories810Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat31g155%
Trans Fat
Cholesterol150mg50%
Sodium2510mg105%
Potassium1200mg34%
Protein28g55%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber14g56%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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