LASAGNE BOLOGNESE

LOS ANGELES TIMES
26Ingredients
4Hours
440Calories

Ingredients

US|METRIC
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1 quart milk
  • salt
  • pepper
  • ground nutmeg (Pinch freshly, optional)
  • 3 tablespoons olive oil (divided)
  • 1 yellow onion (or large white, finely chopped)
  • 2 medium carrots (large or 3, finely chopped)
  • 3 celery (ribs, finely chopped)
  • 4 garlic cloves (finely chopped)
  • 1/2 teaspoon fresh thyme leaves
  • salt
  • freshly ground black pepper
  • 1/2 pound chicken livers (trimmed of connective tissue and fat and finely chopped)
  • 3/4 pound ground beef chuck
  • 3/4 pound ground veal
  • 3/4 pound ground pork
  • 3/4 cup tomato paste (about 6 ounces)
  • 1 cup white wine (Vermentino, Trebbiano or other Tuscan)
  • 1 1/2 cups milk
  • 2 bay leaves
  • 1 pound lasagne noodles (dry, flat)
  • 4 cups bechamel sauce
  • 3/4 cup parmigiano (finely grated, Reggiano cheese)
  • 6 ounces fresh mozzarella cheese (thinly sliced)
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    NutritionView More

    440Calories
    Sodium45% DV1080mg
    Fat35% DV23g
    Protein53% DV27g
    Carbs10% DV29g
    Fiber20% DV5g
    Calories440Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium1080mg45%
    Potassium1480mg42%
    Protein27g53%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A80%
    Vitamin C45%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.