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Ingredients
US|METRIC
4 SERVINGS
- plain flour (1¾ cups, 8½ oz, 240 gm all-purpose)
- 2 1/4 tsp. active dry yeast (7 gm, OR 2 teaspoons instant yeast OR 14 gm, ½ oz fresh yeast)
- 2 Tbsp. sugar (30 gm)
- 1/8 tsp. salt
- 1 large egg (room temperature)
- 3 Tbsp. melted butter (45 gm)
- 1/2 cup milk (lukewarm temperature)
- melted butter
- sugar
- 1/2 cup sugar (100gm)
- sugar (For walnut, topping)
- 1/2 cup sugar
- 1 cup ground walnuts
- 2 tsp. canela (1/4 oz, 6 gm)
- plain flour (2½ cups, 10½ oz, 300 gm all-purpose)
- 2 1/4 tsp. active dry yeast (7 gm, OR 2 teaspoon instant yeast OR 14 gm, ½ oz fresh yeast)
- 1/2 cup warm water
- 1 large egg
- 1/2 tsp. salt
- 1/4 cup granulated sugar (2 oz, 60 gm)
- 2 Tbsp. olive oil
- 7 Tbsp. butter (3½ oz, 100 gm, softened)
- confectioners sugar (/icing sugar/powdered sugar for dusting)
- olive oil (/canola oil for greasing bowl and work place.)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium660mg28% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars84g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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