Kurbiskernkipferl (austrian Pumpkin Seed Croissants)

On dine chez Nanou
Reviews(1)
Kurbiskernkipferl (austrian Pumpkin Seed Croissants)
12
7
150
40

Description

A variant on the croissant – with an Austrian twist. Serve with coffee or tea, or use them to build sandwiches. They feature pumpkin seeds and lots of sugar. Not only are they rich, they are sweet as well, with a solid, nutty crunch.

Ingredients

250 grams softened butter
100 grams powdered sugar
1 teaspoon vanilla extract
2 tablespoons granulated sugar
200 grams pumpkin seeds (chopped)
300 grams flour
sugar (More, for coating)

Directions

1Preheat oven to 160 degrees Celsius.
2With an electric mixer, in a medium bowl, beat the butter, powdered sugar, vanilla extract and granulated sugar.
3Add pumpkin seeds and flour.
4Mix until you get a smooth paste.
5Divide the dough into small balls and roll them into 1.5 cm cylinders to form small croissants.
6Arrange them on a baking sheet lined with parchement paper.
7Bake for 15 minutes.
8Once out of the oven, carefully roll them in a mixture of powdered and granulated sugar.
Discover more recipes from On dine chez Nanou

NutritionView more

150Calories
Sodium2%DV50mg
Fat15%DV10g
Protein6%DV3g
Carbs4%DV13g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium50mg2%
Potassium65mg2%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g3%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.