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Ingredients
US|METRIC
2 SERVINGS
- 2 tsp. Sichuan peppercorns
- 300 grams firm tofu
- salt
- pepper
- 4 Tbsp. cornflour
- coconut oil (for frying)
- 1/2 ginger (thumb of)
- 3 garlic cloves
- 1 tsp. chilli flakes
- 3 spring onions
- 1 red pepper
- 1 green pepper
- 2 Tbsp. dark soy sauce
- 1 tsp. sesame oil
- 5 Tbsp. orange juice
- 1 Tbsp. rice vinegar
- 1 1/2 Tbsp. maple syrup
- jasmine rice
- 1 handful salted peanuts
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