17Ingredients
460Calories
50Minutes

Ingredients

  • 2 tablespoons tamari (I used coconut aminos)
  • 2 tablespoons Chinese cooking wine
  • 2 tablespoons arrowroot starch
  • 1 tablespoon chicken broth
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fish sauce
  • 1 teaspoon Himalayan salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground white pepper
  • 2 pounds pork loin chops (cut into bite-sized chunks)
  • 2 tablespoons chicken broth
  • 3 tablespoons coconut oil (expeller-pressed, divided)
  • 1/4 cup unsalted roasted cashews (cut in half crosswise)
  • 6 red chile peppers (dried Chinese, Sichuan)
  • 2 stalks celery (sliced)
  • 1 red bell pepper (cut into chunks)
Read Directions

NutritionView more

460Calories
Sodium57%DV1380mg
Fat35%DV23g
Protein100%DV51g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol110mg37%
Sodium1380mg57%
Potassium1280mg37%
Protein51g100%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User