Kung Pao Chicken Spaghetti and Meatballs Recipe | Yummly

Kung Pao Chicken Spaghetti and Meatballs

THE CHUNKY CHEF(1)
Elle T.: "AMAZING! Loved the baked meatballs, definitely be…" Read More
29Ingredients
45Minutes
840Calories
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Ingredients

US|METRIC
  • spaghetti (KUNG PAO)
  • 1 pound spaghetti (or linguini)
  • 1 teaspoon vegetable oil
  • 4 cloves garlic (minced)
  • 1/2 cup dry roasted peanuts (roughly chopped)
  • 2 green onions (sliced)
  • 2/3 cup soy sauce
  • 1/2 cup chicken broth (or stock)
  • 1/2 cup dry sherry (can substitute with equal amount of chicken broth or stock)
  • 2 tablespoons chili paste with garlic (to taste)
  • 1/4 cup brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • meatballs (CHICKEN)
  • 1 pound ground chicken
  • 1/3 cup yellow onion (finely diced or grated)
  • 1 egg
  • 1/4 cup all purpose flour
  • 1/3 cup oats
  • 1 tablespoon Sriracha sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 cloves garlic (minced)
  • 4 tablespoons soy sauce
  • 2 tablespoons Sriracha sauce
  • 2 tablespoons chili paste with garlic
  • 2 tablespoons honey
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    NutritionView More

    840Calories
    Sodium133% DV3190mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs40% DV120g
    Fiber28% DV7g
    Calories840Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium3190mg133%
    Potassium1090mg31%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elle T. 4 years ago
    AMAZING! Loved the baked meatballs, definitely be on the lookout though because they are extremely spicy! The lo mein part had great flavor but I would definitely recommend using an Asian noodle instead of spaghetti to make it taste more authentic!

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