Ingredients

  • 2 pounds boneless chicken
  • 3 tablespoons oyster sauce
  • 3 tablespoons cooking oil
  • 6 dried red chili (small)
  • 2 tablespoons minced garlic
  • 2 stalks celery (diced)
  • 1/2 red bell pepper (diced)
  • 1 can bamboo shoots (sliced and drained)
  • 2 teaspoons cornstarch (dissolved in 1 tablespoon water)
  • 1 teaspoon cornstarch
  • 1/3 cup roasted peanuts
  • 3 tablespoons chinese rice wine (or dry sherry)
  • 1/4 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons sugar
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NutritionView more

670Calories
Sodium50%DV1190mg
Fat62%DV40g
Protein104%DV53g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories670Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium1190mg50%
Potassium800mg23%
Protein53g104%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Arne Einarson 16 Dec 2017
Very tasty will make again definitely
Anabell G. 5 Feb 2017
Made this as a weekday dinner as I was craving for some Chinese. It did not disappoint me at all. It went very well with my Chinese fried rice.