Kung Pao Chicken

ALLRECIPES UK
13Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons chinese rice wine (or sake)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons water
  • 2 tablespoons cornflour
  • 500 grams fillets (skinless, boneless chicken breast, diced)
  • 1 1/2 tablespoons chillies (dried crushed, or to taste)
  • 1 teaspoon rice vinegar
  • 1 brown (dessertspoon dark, soft sugar)
  • 4 spring onions (chopped)
  • 6 cloves garlic (chopped)
  • 220 grams water chestnuts
  • 100 grams peanuts
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    NutritionView More

    370Calories
    Sodium20% DV480mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber12% DV3g
    Calories370Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol0mg0%
    Sodium480mg20%
    Potassium550mg16%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.