Ingredients

  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 2 teaspoons corn starch
  • 1 1/2 pounds chicken tenderloins (cut into bite-sized cubes, about 1 inch, no larger)
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil (Asian)
  • 1 1/2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon crushed red pepper flakes (use half the amount for a milder sauce)
  • 1/4 teaspoon ground ginger
  • 1/3 cup water
  • 2 1/2 tablespoons vegetable oil
  • 1 red bell pepper (large, diced)
  • 2 stalks celery (halved lengthwise and thinly sliced)
  • 1/4 teaspoon salt
  • 3 cloves garlic (chopped)
  • 5 scallions (white and green parts, thinly sliced)
  • 1/3 cup unsalted peanuts (whole roasted, or cashews)
Read Directions

NutritionView more

440Calories
Sodium51%DV1230mg
Fat35%DV23g
Protein80%DV41g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol110mg37%
Sodium1230mg51%
Potassium900mg26%
Protein41g80%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Slaughter 12 Jul
i personally would've liked more spice. barely had any heat at all. flavor kinda bland, compared to carry out kung pao. I'll probably keep doctoring this recipe to get more flavor. just not exactly sure what it needs...
O'Connell 29 May
Loved it! Followed the recipe exactly. I will make it again.