Kung Pao Chicken

ALLRECIPES (2)
Freddy yancy: "i added squash ànd some mixed vegetables but it t…" Read More
12Ingredients
90Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound boneless chicken breast halves (skinless, cut into chunks)
  • 2 tablespoons white wine
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil (divided)
  • 2 tablespoons cornstarch (dissolved in 2 tablespoons water)
  • 1 ounce chile paste
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons brown sugar
  • 4 green onions (chopped)
  • 1 tablespoon chopped garlic
  • 8 ounces water chestnuts
  • 4 ounces peanuts (chopped)
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    NutritionView More

    530Calories
    Sodium30% DV710mg
    Fat38% DV25g
    Protein69% DV35g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories530Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium710mg30%
    Potassium960mg27%
    Protein35g69%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Freddy yancy a year ago
    i added squash ànd some mixed vegetables but it turned out wonderful!
    Joshua F. a year ago
    good! tasty! changed a few things but great