Kung Pao Chicken

TRISSALICIOUS
22Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 250 grams skinless chicken breast (cut into cubes)
  • 1 teaspoon baking soda
  • 1 teaspoon chinese rice wine
  • 1 tablespoon cornstarch (or potato flour)
  • 2 tablespoons oil
  • 1 tablespoon sichuan peppercorn oil
  • 1 clove garlic (thinly sliced)
  • 2.5 centimeters ginger (piece of, peeled and thinly sliced, we used a mandolin)
  • 15 red chillies (dried)
  • 3 tablespoons peanuts (or cashew nuts)
  • 1 green onion (trimmed and cut into small rounds)
  • 1 1/2 tablespoons soy sauce
  • 1/2 teaspoon dark soy sauce
  • 1 teaspoon chinese black vinegar
  • 1/2 teaspoon chinese rice wine
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 3 dashes white pepper
  • 2 tablespoons water
  • 1 teaspoon cornstarch (or potato flour)
  • 1/4 cup sichuan peppercorns
  • 125 milliliters oil
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    NutritionView More

    480Calories
    Sodium32% DV770mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories480Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol40mg13%
    Sodium770mg32%
    Potassium390mg11%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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