Kung Pao Chicken

NATIONAL MADE EASY
15Ingredients
75Minutes
210Calories

Ingredients

US|METRIC
  • chicken breast (Cubes : 250 gm)
  • ginger garlic paste (National, : 1 Tbsp)
  • chilli sauce (National Chinese, : 1 Tbsp)
  • corn flour (: 1 Tbsp + 1 Tbsp)
  • oil (: 2 Tbsp)
  • sesame oil (: 1 Tsp)
  • crushed garlic (: 1 Tsp)
  • red chilli (: 4-5)
  • soy sauce (National, : 2 Tbsp)
  • vinegar (National, : 2 Tbsp)
  • ketchup (National Spicy, : 2 Tbsp)
  • water (: 1/2 Cup)
  • white pepper (: 1/4 Tsp)
  • iodized salt (National, : As per your taste)
  • cashew nuts (: 2 Tbsp)
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    NutritionView More

    210Calories
    Sodium25% DV600mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium290mg8%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.