Kung Pao Chicken

PANLASANG PINOY
17Ingredients
28Minutes
290Calories

Ingredients

US|METRIC
  • 1 pound boneless chicken breasts (diced)
  • 9 pieces dried chilies
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 3/4 cup zucchini (cubed)
  • 1/2 cup red bell pepper (diced)
  • 1/2 cup peanuts (skinned)
  • salt (to taste)
  • 1 tablespoon rice wine (cooking)
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 3 tablespoons soy sauce (for sauce)
  • 1 tablespoon rice vinegar (for sauce)
  • 3 teaspoons cornstarch (for sauce)
  • 3 teaspoons sugar (for sauce)
  • 1/4 teaspoon sesame oil (for sauce)
  • 1 tablespoon water (for sauce)
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    NutritionView More

    290Calories
    Sodium51% DV1230mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories290Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium1230mg51%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.