Kumara, Pineapple & Walnut Cake with Almond Praline

Food Magazine
17Ingredients
1580Calories
65Minutes

Ingredients

  • 2 cups kumara (grated red)
  • 2 cups flour
  • 1 1/2 cups raw sugar (or demerara)
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 cup oil
  • 4 eggs (lightly beaten)
  • 225 grams crushed pineapple in juice
  • 1/4 cup chopped walnuts
  • 1 cup caster sugar
  • 1/2 cup water
  • 75 grams sliced almonds (lightly toasted)
  • 125 grams cream cheese (softened)
  • 2 tablespoons butter (softened)
  • 1/2 teaspoon vanilla extract
  • 2 cups icing sugar (sifted)
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NutritionView more

1580Calories
Sodium41%DV990mg
Fat120%DV78g
Protein41%DV21g
Carbs68%DV205g
Fiber28%DV7g

PER SERVING *

Calories1580Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat16g80%
Trans Fat
Cholesterol260mg87%
Sodium990mg41%
Potassium580mg17%
Protein21g41%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate205g68%
Dietary Fiber7g28%
Sugars137g274%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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