Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Kula Braised Pork Shank and Sizzling Shoyu Vinaigrette

PORK FOODSERVICE
27Ingredients
80Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 pork shank
  • 4 floz soy sauce
  • 1 1/2 floz vegetable oil
  • 1 1/2 floz sesame oil
  • 2 cups soy sauce
  • 1 1/2 cups rice vinegar
  • 1 cup mirin
  • 1 piece ginger (fresh, peeled, sliced)
  • 1 piece lemon grass (white part, crushed & sliced)
  • 2 star anise (each)
  • 1 1/2 cups rice (bamboo)
  • 2 1/2 cups water
  • 1 Tbsp. oil
  • 1/4 cup coconut milk (ginger)
  • 2 Tbsp. rice vinegar
  • pork braising liquid (Reserved)
  • 3 cups shiitake (sliced 1/4" thick)
  • 1 piece ginger (fresh peeled, blanched in coconut milk, fine julienne)
  • 1 cup scallions (green only, sliced on bias cut)
  • 1 1/2 cups cilantro (whole leaves)
  • 2 cups pork braising liquid (reduced)
  • 1/4 pineapple
  • 1/4 inch paprika
  • 4 bok choy (each, halved, blanched in salt water and warmed coconut milk)
  • 2 cups daikon radishes (peeled and fine julienne)
  • 4 floz vegetable oil
  • 4 floz sesame oil (heated to smoking hot)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Rub pork with soy sauce. In skillet, heat oil blend until hot & sear pork shanks on all sides
    2. In sauté pan, heat reserved fat until hot
    3. Cook and stir mushrooms in fat
    View 9 More StepsDiscover more recipes from Pork Foodservice

    PlanShop