Kuku Sabzi (Leek and Herb Frittata)

SAVEUR
11Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup chopped cilantro (plus more for garnish)
  • 1/2 cup dill (chopped)
  • 1/2 cup chopped parsley
  • 1/2 teaspoon ground turmeric
  • 12 eggs (lightly beaten)
  • 1 russet potato (large, peeled, grated, and blanched)
  • 1 leek (large, quartered lengthwise, thinly sliced crosswise)
  • kosher salt
  • ground black pepper
  • 6 tablespoons canola oil
  • 1/4 cup pomegranate seeds
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories230Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol315mg105%
    Sodium210mg9%
    Potassium280mg8%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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