- 1 cup butter (softened)
- 1 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate morsels (white)
- 1 cup dried cranberries
|Calories240Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Baines 11 days ago
They were tasty alright but as others have said they are quite cake-y. Might be worth trying with only one egg. I'd add more cranberries too.
Whitney 28 days ago
Made it yesterday for Christmas Eve and it was perfect! Everyone at the party had a cookie and it was all gone by the end of the night 😬!!
Carole Cole Hagler 29 days ago
Really good and perfect air a holiday treat!
ashley a. 29 days ago
They turned out awesome!!
Lesley L. 30 days ago
Lots of compliments!
Eden C. 22 Dec 2018
They turned out great.
Jen S. 21 Dec 2018
These came out great! People raves!
Joanna VonSeggern 20 Dec 2018
Uh. These cookies turned out flat and the ones that weren’t were like cake. I thought it was odd to not mix the dry ingredients all together and then put them in... I think that may have been the underlying issue. That and to have the butter melted. Maybe room temperature would have been better. Unfortunately I’ll be throwing these away.
DeBe 19 Dec 2018
This is a cake-like cookie. Good flavor.
Troy M. 18 Dec 2018
Simple and yummy...added crushed peppermints to the second batch to make it even more Christmas time fun!
Donna Said 15 Dec 2018
these turned out wonderful. Hit of the cookie tray
Victoria DeVeau 15 Dec 2018
Made them for our annual cookie swap. they were the hit of the party! nice texture and flavor. Not too sweet. Making them again for Christmas gifts!
Sarah Ahanonu 13 Dec 2018
a little big will make smaller next time
Natalie Ellender 13 Dec 2018
Really good i added more cranberries for color
Jessica C. 5 Dec 2018
Super tasty and simple
Therese Riegler 5 Dec 2018
Truly worthy of a YUM review!
Biancia Blayne 14 Oct 2018
It turned out really good, I added about half a cup of veggie oil.
smithredhawk . 23 Jul 2018
Excellent cookies! I followed the recipe exactly and the cookies tasted great.
Elaine Victor 25 Mar 2018
I didn’t have white chocolate and couldn’t imagine milk chocolate with cranberries so just added milk chocolate chips. Cookies are good and very easy but had an odd after taste. Might be because of my deviations though.
abi 23 Mar 2018
Left out the chocolate chips and replaced the baking soda with 3x as much baking powder and they were still very good
Andrea Grigsby 1 Feb 2018
I made these cookies to use up some dried cranberries that I didn’t want to go to waste. Everyone absolutely loved them!
Saundra W. 29 Dec 2017
These cookies were very easy to make and tasted delicious. My family loved them!
Patty M. 28 Dec 2017
Great recipe! Comes together quickly, perfect blend of sweet and tart. Will definitely make this again and often!
Joanna 25 Dec 2017
Very light and delicious! !😁
Shannon K 24 Dec 2017
these came out great!
Lori A. 23 Dec 2017
Great cookie. A new favorite
Tiffany R. 23 Dec 2017
Lovely recipe. I had a lot of compliments from my coworkers when I made it for them. Just enough balance of sweet and tart.
Gabrielle 22 Dec 2017
Loved this! It was very easy to make and tasted so good. Thank you for sharing!
Erin K. 21 Dec 2017
They were delicious they turned out flatter then the picture but they tasted amazing! I added chopped pecans and the crunch factor was good!! I will make these again!
Vicky Sagar 20 Dec 2017
These were super easy and turned out fantastic! I used the Stevia brown sugar mix instead of regular sugar just to save a few carbs/calories and still great! Great alternative to all the chocolate, peppermint, eggnog type of holiday cookies 👍🏽