Kouign-Amann

YUMMLY
9Ingredients
65Minutes

Description

A crispy, caramelized croissant

Ingredients

US|METRIC
  • 2 1/4 teaspoons active dry yeast (packaged)
  • 1/2 cup warm water (for first dough mix)
  • 1 3/4 cups bread flour (for dough)
  • 1 teaspoon salt
  • 2 tablespoons salted butter (softened, for first dough mix)
  • 12 tablespoons salted butter (cold, cut in 1/2-inch cubes, for second dough mix)
  • 1/4 cup water (cold, for second dough mix)
  • flour (for dusting)
  • 2/3 cup sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Dissolve yeast in warm water, let sit for 5 minutes.
    2. In a stand mixer fitted with paddle attachment, mix flour, salt, and softened butter on medium-low, about 2 minutes.
    3. Add yeast mixture to flour. Change to dough hook.
    View 22 More StepsDiscover more recipes from Yummly

    PlanShop